Sandemetrio Stevia, natural sweetener. Properties: natural origin, free of calories and teeth-decaying bacteria, ideal for oral cavity health and low-calorie diets. From the leaves of this plant, a mixture of steviol glycosides is extracted, particularly Stevioside and Rebaudioside A., which have an extraordinary sweetening capacity. The peculiarity of these compounds is their high sweetening power, which is, on average, about 300 times greater than that of sucrose, despite being completely calorie free. All this is associated with good thermal stability, good solubility, and the absence of any bitter or metallic after-taste, making them ideal as table sweeteners or additives for use in the food industry.