Our infusions, herbal teas, teas and food supplements are guaranteed by high biological standards
The quality of raw materials, rigorously selected and controlled throughout all stages of cultivation, harvesting and production, is, for Sandemetrio, the added value in each pack of its infusions, herbal teas, teas and food supplements.
Sandemetrio respects the natural vegetative cycles of plants.
Sandemetrio has obtained Puglia Region Protocol 152 of 04/11/2014 certification for the production and marketing of food supplements.
IFS certification
International Food Safety (IFS) certification guarantees the excellence and safety of food products.
ISO 9001 certification
ISO 9001 certification certifies quality management within the company. All internal ISO 9001 certified processes meet a high standard of excellence.
ISO 14001 certification
ISO 14001 certification certifies the quality of environmental management. We are particularly proud to have obtained this certification, because we constantly strive to reduce our environmental impact, and achieve effective, efficient production in favour of sustainability and environmental protection policies.
ICEA certification certifies guarantees, control, and quality.
Organic farming respects the natural vegetative cycles of plants, safeguarding human health and the environment, and guaranteeing a healthy product that is safe and controlled throughout the production chain.
Solar Energy
Sandemetrio: tea, herbal teas and infusions produced with clean energy
Environmental sustainability is a pillar on which the future of the Sandemetrio factory rests. Indeed, all business and investment efforts are projected towards achieving zero impacts.
ONE HEALTH, ONE WELFARE, ONE WORLD
Project Code: ARS01_00808
Lead Partner: University of Bari Aldo Moro
Project Title:
Innovations in the Dairy and Meat Supply Chains for Health, Well-being and the Environment
Main Objective
To develop innovative dairy and meat products through the adoption of product and process innovations, using a supply-chain approach that starts with animal nutrition and extends to its impact on human health, within the holistic vision of “One Health – One Welfare – One World”.
Project ARS01_00808, funded under the 2014–2020 National Operational Programme (PON) “Research and Innovation” – Axis II, Agrifood Specialisation Area, aims to develop innovations across the dairy and meat supply chains to promote human health, animal welfare and environmental sustainability, in line with the “One Health – One Welfare – One World” approach.
The project focuses on the valorisation of agricultural biomass for the production of sustainable animal feed, the development of low-environmental-impact feeding strategies, and the creation of safe, stable products with high nutritional value, supported by innovative, environmentally friendly active packaging solutions.
The project also includes an assessment of the health effects of the new food products and the development of protocols for measuring the sustainability of both processes and products.
Within this framework, San Demetrio contributes by identifying innovative raw materials produced using low-environmental-impact techniques, for use in the formulation of diets designed to improve the lipid profile of milk and meat and enhance animal welfare.
The expected outcomes include bringing healthier and more sustainable products to market, delivering tangible benefits for consumers, the environment and the production system.
PON “Research and Innovation” 2014–2020 – Axis II; “Agrifood” Specialisation Area
