Ingredients: lemongrass* leaves, orange* peel (12%), chicory* root, natural orange flavouring 5%.
Origin: from organic farming.
Preparation: insert a pod into the espresso machine, and dispense hot water to taste.
The infusion can also be prepared in the classic method of placing a pod in a cup (200 ml), pouring boiling water over it, and letting it infuse for 5-6 minutes.
Packaging: box of 18 pods, of 2g.