Ingredients: green tea* (camellia sinensis (l.) Kunze) leaves 98%, natural mint flavouring.
Origin: from organic farming.
Preparation: insert a pod into the espresso machine, and dispense hot water to taste. The infusion can also be prepared
in the classic method of placing a pod in a cup (200 ml), pouring boiling water over it, and letting it infuse for 5-6 minutes.
Packaging: box of 18 pods, of 2g.