Ingredients: fennel fruits, birch leaves, dandelion root, nettle leaves, orange peel, spearmint leaves.
Origin: from organic farming.
Preparation: insert a pod into the espresso machine, and dispense hot water to taste. The infusion can also be prepared in the classic method of placing a pod in a cup (200 ml), pouring boiling water over it, and letting it infuse for 5-6 minutes. Wring the pod with a spoon, and sweeten to taste.
Recommended sweetener: San Demetrio Stevia.
Packaging: box of 18 pods, 2.5g.