Caffè Leccese: a sip of Salento history that lives on in the present

There are drinks that aren’t just a tasty treat, but also tell the story of a region, its people, and its customs. Leccese coffee, with its fresh character and enveloping almond notes, is one of those traditions that embody the true essence of Salento.

Its origins are intertwined with Mediterranean culture and the historic use of almonds, a precious fruit and symbol of abundance in Puglia. For centuries, this ingredient has been part of the daily life of Salento families, becoming the protagonist of desserts, drinks, and recipes that celebrate conviviality and hospitality.

From tradition to the present

Leccese coffee began as a simple gesture: an espresso served over ice and enriched with almond syrup. A combination capable of enhancing the intense flavors of coffee while providing relief on the hot summer days typical of Southern Italy.

Sandemetrio has chosen to pay homage to this icon of Salento flavor, creating a product that respects its authenticity, but with the convenience of ESE 44 pods. Thanks to the selection of roasted ground coffee, natural almond flavoring, and peeled and defatted almond flour, the result is a drink faithful to tradition, designed to be easily prepared even at home.

An experience that goes beyond taste

Each cup of Caffè Leccese Sandemetrio encapsulates the history of a region rich in culture, made up of small villages, almond groves that shape the landscape, and authentic traditions passed down through time.

Preparing it becomes a daily ritual: the pod in the machine, the ice in the glass, and the coffee meets the sweetness of the almonds. In just a few moments, all the freshness and magic of a Salento summer is on the table.

A tradition that speaks to the present

With this product, Sandemetrio hasn’t simply recreated a flavor: it has transformed a historic recipe into a quality product, versatile and suited to today’s pace, giving anyone the chance to enjoy a sip of tradition, any time of day.