Ingredients: hibiscus flowers, dog rose fruit, carob fruit, apple, orange peel, natural flavourings of raspberry and strawberry, elderberry fruit, raspberry fruit, strawberry fruit.
Origin: from organic farming.
Preparation: insert a pod into the espresso machine, and dispense hot water to taste. The infusion can also be prepared in the classic method of placing a pod in a cup (200 ml), pouring boiling water over it, and letting it infuse for 5-6 minutes. Wring the pod with a spoon, and sweeten to taste.
Recommended sweetener: Stevia San Demetrio.
Packaging: box of 18 pods, of 3.2g.